OPAP agencies were also allowed to develop table seats by offering their items as defined by the new operating regulations for catering
The reopening of restaurants, bars, etc. was recorded in Government Gazette B 1988 / 23.05.2020, as of today, May 25, 2020, with the number of customers and the distances of tables and customers, according to the provisions of the relevant protection regulation against the colonist.
As the Athens Chamber of Commerce notes, "with the intervention of its president, Giannis Chatzitheodosiou, OPAP agencies were allowed to develop benches by offering their items as required by the regulation and with this publication a great battle is completed that gave the chamber all the previous period for the acceleration of the opening of catering and leisure shops, so that the normalization of the market can begin ".
As the chamber recalls, health stores may operate outdoors and indoors under certain conditions.
Specifically:
The current ratio is one (1) customer per two (2) sq.m. total useful allowable operating area.
The total allowable operating area is the sum of the area of the outdoor area and the internal semi-outdoor area, mainly space.
The outdoor surface is the area of the surface outside the physical store while the inner semi-outdoor surface is the surface inside the store where table seats can be developed.
The possibility of using the internal semi-outdoor surface arises when there is a side or sides of the space with an opening in contact with an outdoor space or patio.
Depending on the opening of the side, the space can be used in depth at a rate of 80% to 160% of the width of the opening.
It is set as the minimum distance between the tables according to the arrangement of the seats from 0,70 cm to 1,70 cm
The maximum number of people sitting at a table is six (6). There is no limit in the case of a family with minor children.
Finally, depending on the job of the staff, there is an obligation to use a mask or face shield, while a recommendation also applies to customers.
SOURCE: dikaiologitika.gr
The reopening of restaurants, bars, etc. was recorded in Government Gazette B 1988 / 23.05.2020, as of today, May 25, 2020, with the number of customers and the distances of tables and customers, according to the provisions of the relevant protection regulation against the colonist.
As the Athens Chamber of Commerce notes, "with the intervention of its president, Giannis Chatzitheodosiou, OPAP agencies were allowed to develop benches by offering their items as required by the regulation and with this publication a great battle is completed that gave the chamber all the previous period for the acceleration of the opening of catering and leisure shops, so that the normalization of the market can begin ".
As the chamber recalls, health stores may operate outdoors and indoors under certain conditions.
Specifically:
The current ratio is one (1) customer per two (2) sq.m. total useful allowable operating area.
The total allowable operating area is the sum of the area of the outdoor area and the internal semi-outdoor area, mainly space.
The outdoor surface is the area of the surface outside the physical store while the inner semi-outdoor surface is the surface inside the store where table seats can be developed.
The possibility of using the internal semi-outdoor surface arises when there is a side or sides of the space with an opening in contact with an outdoor space or patio.
Depending on the opening of the side, the space can be used in depth at a rate of 80% to 160% of the width of the opening.
It is set as the minimum distance between the tables according to the arrangement of the seats from 0,70 cm to 1,70 cm
The maximum number of people sitting at a table is six (6). There is no limit in the case of a family with minor children.
Finally, depending on the job of the staff, there is an obligation to use a mask or face shield, while a recommendation also applies to customers.
SOURCE: dikaiologitika.gr