TRAVELLING IN GREECE

[Ertzan]

Write down your suggestions and vacation areas. Write positive negative comments

 

[BetLaden]

An island for romance .... Santorini !!!
Island for day and night on beaches .... Milos !!!!
Very small island for Cyrillic isolation and rest ... Folegandros, Ithaca
Very small island for more isolated holidays ... Anafi, Kastellorizo
Family island with Aegean and Ionian color .... but also very nice places ... Kythira
A very beautiful island with a religious dose ... Patmos !!!


in a little while .... the little one is crying ...

 

[Daglashen]

"Ariiiiiiiiiii, the princess is gone !!!"

 

[ckmng]

Finally Corfu this year ...

I finally closed guys I will go to Corfu, good to go and from Sunday (30/7) I will leave.
Return 6/8 again Sunday and then work again.
I also found in a nice place a room 8 km outside the city of Corfu, all is well fortunately.
Suggest places-taverns (you mean tested) that I must definitely go.
On the way back I say to go through Parga, I have been told that it is fantastic ... has anyone gone? Is it worth stopping even for a few hours?

PS (TO BETLADEN): I will be with the woman so there is not much bar and clubbing.

 

[BetLaden]

If you are with a woman you will do the classic tour ... Pontikonisi, Neo Fortress, Paleokastritsa (beware it has the coldest waters I have ever swum ... of course I went in April and we almost had a heart attack ....) Go in the grove of Paliopolis (Mon Repo) and go to Achilles! Drink the traditional ginger drink and eat the traditional food! I personally did not like the drink .... but the food is sooooaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa !!!!!!


get an idea ...


Bourdeto (for 4 people)
1 kg white or red or sliced ​​scorpions or dogfish, 1 large onion, a cup of oil, 2 tablespoons red sweet peppers, hot peppers, salt. Chop the onion finely and boil it with the oil and pepper for half an hour. Add the fish and boil for about 20 minutes for the son to drink its juice and quench with the juice of 2 lemons.

Pastitsada (for 4 people)
1 kg of beef, 1 cup oil and a little butter, 1 large onion, l0 garlic cloves, large ripe tomatoes melted, a pinch of cinnamon, a bay leaf, salt, pepper, a little vinegar and a little sugar.
Cut the meat into medium pieces and fry them. Take out the meat and fry the onion and the grated garlic. Put the meat again and quench with the vinegar, add the remaining ingredients and cook on low heat for about an hour.
In a very deep pot, boil the spaghetti (No. 3) and after straining, put the meat and half the sauce in a deep bowl and empty the spaghetti.

Sofrito (for 4 people)
1 kg of meat, a head of garlic, 1 bunch of parsley, 1 small cup of vinegar, 1 cup of oil and as needed for frying, a little flour, salt and pepper. Cut the meat into very thin slices, and flour it. Fry the slices of meat and quench with vinegar. Place the meat in a shallow saucepan and add the chopped parsley, garlic and oil on top. Boil with a little water on a very low heat, shaking the pot often so that it does not catch.

Stew (for 4 people)
A chopped rabbit, 1 kg small onions, 2 tablespoons tomato pulp, oil, salt, pepper, cloves, bay leaf, wine, vinegar. Marinate the rabbit in vinegar and bay leaf for 12 hours. Drain the rabbit and fry the onions and meat separately in a shallow saucepan. Quench the meat with wine. Add the spices, cover the meat with water to boil over low heat. In about half we put the onion, the pulp and the salt in the pot and let it drink the water.

Tsitsimbira
Tsitsimbira is a favorite drink of the people of Corfu, except of course the local wine.
12 white raisins, juice of two lemons, 2 teaspoon grated ginger, 1 teaspoon lemon zest, 1 glass of cold water, 500 gr. sugar, 700 g, boiling water, 1500 g. cold water.


Definitely a stop to stop in Parga !!!! It is a very nice place! If you can stay one more day ... the place is amazing ... it reminds me of Italy ...
Also, if you want, you can stop in Nikopoli if it takes you ... for a coffee in the impressive coffee club "Nikopoli" on the beach !!!!


If you have time to go to Antipaxos for a swim by boat ....

 

[ckmng]

If you are with a woman you will do the classic tour ... Pontikonisi, Neo Fortress, Paleokastritsa (beware it has the coldest waters I have ever swum ... of course I went in April and we almost had a heart attack ....) Go in the grove of Paliopolis (Mon Repo) and go to Achilles! Drink the traditional ginger drink and eat the traditional food! I personally did not like the drink .... but the food is sooooaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa !!!!!!


get an idea ...


Bourdeto (for 4 people)
1 kg white or red or sliced ​​scorpions or dogfish, 1 large onion, a cup of oil, 2 tablespoons red sweet peppers, hot peppers, salt. Chop the onion finely and boil it with the oil and pepper for half an hour. Add the fish and boil for about 20 minutes for the son to drink its juice and quench with the juice of 2 lemons.

Pastitsada (for 4 people)
1 kg of beef, 1 cup oil and a little butter, 1 large onion, l0 garlic cloves, large ripe tomatoes melted, a pinch of cinnamon, a bay leaf, salt, pepper, a little vinegar and a little sugar.
Cut the meat into medium pieces and fry them. Take out the meat and fry the onion and the grated garlic. Put the meat again and quench with the vinegar, add the remaining ingredients and cook on low heat for about an hour.
In a very deep pot, boil the spaghetti (No. 3) and after straining, put the meat and half the sauce in a deep bowl and empty the spaghetti.

Sofrito (for 4 people)
1 kg of meat, a head of garlic, 1 bunch of parsley, 1 small cup of vinegar, 1 cup of oil and as needed for frying, a little flour, salt and pepper. Cut the meat into very thin slices, and flour it. Fry the slices of meat and quench with vinegar. Place the meat in a shallow saucepan and add the chopped parsley, garlic and oil on top. Boil with a little water on a very low heat, shaking the pot often so that it does not catch.

Stew (for 4 people)
A chopped rabbit, 1 kg small onions, 2 tablespoons tomato pulp, oil, salt, pepper, cloves, bay leaf, wine, vinegar. Marinate the rabbit in vinegar and bay leaf for 12 hours. Drain the rabbit and fry the onions and meat separately in a shallow saucepan. Quench the meat with wine. Add the spices, cover the meat with water to boil over low heat. In about half we put the onion, the pulp and the salt in the pot and let it drink the water.

Tsitsimbira
Tsitsimbira is a favorite drink of the people of Corfu, except of course the local wine.
12 white raisins, juice of two lemons, 2 teaspoon grated ginger, 1 teaspoon lemon zest, 1 glass of cold water, 500 gr. sugar, 700 g, boiling water, 1500 g. cold water.


Definitely a stop to stop in Parga !!!! It is a very nice place! If you can stay one more day ... the place is amazing ... it reminds me of Italy ...
Also, if you want, you can stop in Nikopoli if it takes you ... for a coffee in the impressive coffee club "Nikopoli" on the beach !!!!


If you have time to go to Antipaxos for a swim by boat ....

You were very clear, Mr. Mamalakitwis:).
So I definitely stop in Parga and see everything else you said.
The truth is that I had been to Corfu when I was very young but I remember very few things.

 

[johnbill]

For Corfu 2-3 tips ....................

1. Great attention to the roads ........ I repeat, great attention to the roads ....... The road network is not the best in Greece ...... Narrow roads with many turns, the quality of asphalt is for crying and the drivers (locals but also foreigners) for laughs ..........

2. Avoid traveling by car in the city of Corfu from 11:00 in the morning and then until 16:00 ...... The famous rush hour of New York a nothing in front of what your eyes will see there ...... My suggestion is to get off early in the morning, to leave the car in the old port and from the cantonments of the old city to take your walk and your work in the center on foot ...... The distances are not large ............

3. Beware of the beaches (especially from the Adriatic side) ......... No matter how much oil the sea looks to you, you never do magic ...... You will not even know when you will be in Bari (of Italy).....

4. Avoid drinking Corfu water ...... Very hard, generally unsuitable for consumption ....... Always bottled ........

5. Otherwise your eyes will be full of green, your nose will smell, your mouth will taste and your body will be salty .........

6. For outings at night the shopping center of the city is full of bars in restaurants and clubs ..... Definitely have a snack on the potato maker and the creperie right next to it ........ There is also Pelekas for nightlife but many tourists oh my child ..... Anyway wherever you stand you will find a bar to drink a drink .......

7. Go to Paleokastritsa and definitely go up to the monastery ....... Enter its museum where you will see a fossil mammoth ...... There is a village just above Paleokastritsa where your view takes your breath away ...... Have a coffee and there ......... The others are known ...... Pontikonisi, Sidari, Cannon for coffee overlooking the airport and the landings - takeoffs of of planes, Mon Repo, Achilles, Pantocrator, Fortress, Roda, Liston, Saroko, Paxos (beautiful beaches) and in general whoever you ask will always find something to visit .....

These .... I hope I helped ..... And where are you when you set foot on my island it would be good to book a ticket for the return ship (closed type) ..... Never you know what happens .........

 

[macqueen]

... and if you finally go to Pelekas and you are hungry, as you enter the village in your left hand in the lower square you will find a shop that makes skewers of pies and such with its own secret sauce, something else


PS For Parga I also definitely agree to pass! I have been out for several Sundays as a colophon and I have never had enough of it!

 

[macqueen]

And a suggestion with a slight reservation because I went 6-7 years ago
One of the islands for party animal types is Kos
CAUTION!!! Definitely without a wife

Above all reasonable prices ... an acquaintance of mine booked a double room for rent on August 5 with 30 euros per day!

 

[nikolinos]

For Corfu, you should definitely eat the local food. And you should definitely eat souvlaki in Nino (in the city). It has the best I have ever eaten. And believe me, as a student I have eaten a lot.

 

[ckmng]

thank you very much

Guys, thank you very much for the useful information you gave me ...
I will definitely visit many of the places you suggested to me.

 

[ALEX]

Good Beach

 

[Kleomenis]

http://static.flickr.com/43/106339494_2557ccc336.jpg?v=0 <---- see sunset in Amorgos

To advertise the homeland as well. AMORGOS and again AMORGOS

endless blue

 

[BANE]

Instead of advertising my homeland, you go blonde and you will remember me. combines mountain and sea .unbelievable places .I also put the site of the municipality www.topeiros.gr go to the alleys of the nest and you will remember me


a photo from the manganese beach

and a photo of the bridge of Nestos to the right of my village

 

[Tenekes]

Definitely a stop to stop in Parga !!!! It is a very nice place! If you can stay one more day ... the place is amazing ... it reminds me of Italy ...

To see the sunset or the sunrise from the castle ...
It's fantastic...

 

[Tenekes]

And a suggestion with a slight reservation because I went 6-7 years ago
One of the islands for party animal types is Kos
CAUTION!!! Definitely without a wife

Above all reasonable prices ... an acquaintance of mine booked a double room for rent on August 5 with 30 euros per day!

If you go with a woman you will really regret it ...

 

[Tenekes]

Santorini ...

Apart from the caldera, it is worth going to the wineries of Boutari, especially to Sigalas..Also to the wine museum..It is a good phase ...
Go and eat fish in Perivolos ... you will find 90% fresh as long as you know about fish ...
For ouzo I recommend under Oia in the small port (now I miss the name) ...
Try SELLADIA (amazing) AND ASYRTIKO (WHITE WINES AND BOTH) BOUTARI, NIGHT AND DEFINITELY VINCANTO

North Evia .. (Agia Anna-Achladi) ..

Nice and quiet place with very nice beach ... It is also worth the camping very financially (Caesar who goes there says that it is fantastic)
Generally, anyone who can withstand the turns (and has several days off) is nice to do if you can go around Northern Evia ..


Naxos ..

From beaches are worth Agios Prokopis, Agia Anna (after the beach be careful there is a nudist beach), Glyfada beach, Alyko, Pyrgaki ..
From some places it is worth going to Filoti and Apeirathos ..
Opposite Filoti it is worth going up to the church of Agios Ioannis which is at the top ... It needs attention because the road is narrow (just like a car) and from below a cliff ..
Go to the Monastery of Panagia Faneromeni ..
For eating in Filoti and Apeirathos it is nice..as well as after the Monastery of Panagia Faneromeni it is a tavern in a small chorio ..
Be sure to try the potatoes, no matter how they make them ... sour cheese, spicy gruyere, local meat ..
For ouzo under Portaria (so I think you call the ancient in the port) .. a little bit of course but it eats well ...

Happy winter to all ...

 

[Tenekes]

Instead of advertising my homeland, you go blonde and you will remember me. combines mountain and sea .unbelievable places .I also put the site of the municipality www.topeiros.gr go to the alleys of the nest and you will remember me

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a photo from the manganese beach

and a photo of the bridge of Nestos to the right of my village

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You do not say anything about the temple ... they must go there first to worship ...
Hello players Bane ..

 

[BetLaden]

Naxos ..

From beaches are worth Agios Prokopis, Agia Anna (after the beach be careful there is a nudist beach), Glyfada beach, Alyko, Pyrgaki ..
From some places it is worth going to Filoti and Apeirathos ..
Opposite Filoti it is worth going up to the church of Agios Ioannis which is at the top ... It needs attention because the road is narrow (just like a car) and from below a cliff ..
Go to the Monastery of Panagia Faneromeni ..
For eating in Filoti and Apeirathos it is nice..as well as after the Monastery of Panagia Faneromeni it is a tavern in a small chorio ..
Be sure to try the potatoes, no matter how they make them ... sour cheese, spicy gruyere, local meat ..
For ouzo under Portaria (so I think you call the ancient in the port) .. a little bit of course but it eats well ...

because this year I say to go to Naxos side with family ... I would like you to tell me who knows the right place to choose for accommodation.
Because I will be with Pistirika I would like to find myself staying in a house or residential complex on the beach. To sleep and wake up next to the water and do whatever I want to dive. With the little one, the movements will be difficult, so you understand exactly what I am looking for ...

Suggest nothing ... and if you have any rental phones send me any private.

 

[Paul]

because this year I say to go to Naxos side with family ... I would like you to tell me who knows the right place to choose for accommodation.
Because I will be with Pistirika I would like to find myself staying in a house or residential complex on the beach. To sleep and wake up next to the water and do whatever I want to dive. With the little one, the movements will be difficult, so you understand exactly what I am looking for ...

Suggest nothing ... and if you have any rental phones send me any private.

Ston Agio Prokopio na meineis xoris alli sizitisi, einai pio isixa apo tin Agia Anna. Ego meno panta sen ena sigkekrimeno tha sou steilo prive.